Brewery Trench Drains
Breweries require trench drain systems that can withstand constant washdowns, high temperatures, and exposure to caustic cleaning agents. Effective drainage is critical to maintaining hygiene, preventing slip hazards, and protecting production floors. TrenchDrainCo trench drain systems are engineered for the rigorous demands of craft and industrial breweries — delivering superior chemical resistance, thermal stability, and cleanability without compromising on strength or safety.
Key Requirements
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Load Rating
Typically B125 to D400, depending on brewery layout and operations.
• Production and bottling floors: C250–D400 for equipment, carts, and forklift traffic.
• Fermentation and washdown zones: B125–C250 for light rolling loads.
• Tasting rooms and public areas: A15–B125 for pedestrian traffic.
• Exterior service areas: D400 for delivery and waste collection vehicles.
Drain systems must handle both washdown water and chemical effluents efficiently. -
Material Durability
Brewery floors are exposed daily to moisture, acids, and cleaning solutions at varying temperatures.
• Stainless steel (304 or 316) channels and grates for complete corrosion resistance.
• Polymer concrete or FRC channels for structural strength and high load capacity.
• HDPE channels as a cost-effective option for retrofit and light-duty zones.
• Slip-resistant stainless or composite grates for wet, high-traffic environments.
• Sealed joints to prevent infiltration and bacterial growth.
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Site Conditions
• Frequent hot water and steam exposure from cleaning cycles.
• Floors should slope 1–2% toward drains for complete water evacuation.
• Systems must be watertight and resistant to thermal shock and expansion.
• Drainage should connect to wastewater treatment or neutralization systems per EPA and local code.
• Floor surfaces often epoxy-coated or tiled — drains must integrate seamlessly without cracking or delamination.
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User Requirements
• Hygiene: Smooth, non-porous channel interiors to prevent bacteria growth.
• Chemical resistance: Withstand acids, detergents, and sanitizers used in brewing and cleaning.
• Thermal stability: Handle hot water discharges up to 200°F (93°C).
• Slip resistance: Maintain traction in wet areas for worker safety.
• Ease of maintenance: Removable grates and basket strainers for debris collection.
• Noise control: Quiet, vibration-free grate seating for production environments.
Recommended TrenchDrainCo Systems
TrenchDrainCo Stainless Brewery Series
316 stainless steel trench drain designed for breweries and beverage processing — fully hygienic and thermally stable.
TrenchDrainCo 200 Series
Fiber-reinforced concrete channels with stainless edge rails and heavy-duty grates for forklift zones.
TrenchDrainCo Model 600
Lightweight, corrosion-resistant drain for tasting rooms or secondary production areas.
TrenchDrainCo Sierra 5 Shallow System
Shallow, low-profile stainless drain for retrofits or floor upgrades.
Engineering Notes
When designing trench drains for breweries:
- Use 316 stainless steel in areas with aggressive cleaning agents or acidic wort spills.
- Ensure all channels have smooth internal surfaces and are fully welded or sealed to prevent bacterial harboring.
- Maintain a continuous slope for full washdown drainage; flat sections promote buildup and odor.
- Install debris baskets and catch basins to collect hops, grains, and solids before discharge.
- Use non-slip, corrosion-resistant grates in all wet production and bottling zones.
- Specify systems with thermal expansion compensation for floors exposed to hot water discharge.
Brew clean. Drain smarter.
Contact TrenchDrainCo for a trench drain system engineered for sanitation, safety, and performance in brewery environments.
📞 Call us: 212-946-3798
📧 Email us: info@trenchdrainco.com
