Winery Trench Drains
Wineries require trench drain systems that meet both production-grade sanitation standards and architectural design goals. From crush pads and barrel rooms to tasting lounges and bottling lines, effective drainage ensures cleanliness, safety, and operational efficiency. TrenchDrainCo trench drain systems are engineered to handle high moisture, acidic fluids, and frequent washdowns — while maintaining the aesthetic appeal expected in high-end winery environments.
Key Requirements
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Load Rating
Typically B125 to D400, depending on facility layout and use.
• Crush pads and bottling lines: C250–D400 for equipment, carts, and pallet jacks.
• Barrel storage and fermentation halls: B125–C250 for washdown and moderate wheel loads.
• Tasting rooms and hospitality zones: A15–B125 for pedestrian use.
• Outdoor service areas: D400 for delivery and cleaning vehicles.
Drain systems must handle acidic wine effluent, cleaning agents, and washdown water without corrosion or odor issues.
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Material Durability
Wineries expose drainage to fruit acids, tannins, cleaning agents, and thermal cycling.
• 316 stainless steel channels and grates for superior acid and chemical resistance.
• Fiber-Reinforced Concrete (FRC) or Polymer Concrete channels for structural stability in high-load areas.
• HDPE systems for secondary or light-duty drainage.
• Slip-resistant stainless or composite grates for wet floors and worker safety.
• Watertight seals and smooth interiors to prevent bacterial growth and staining.
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Site Conditions
• Frequent washdowns, especially during harvest and crush season.
• Exposure to temperature variation, moisture, and acidic byproducts.
• Floors should slope 1–2% toward drains for efficient evacuation.
• Drains must connect to neutralization or treatment systems to meet wastewater compliance.
• Systems should blend seamlessly with polished concrete, tile, or epoxy floors used in production and hospitality spaces.
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User Requirements
• Hygiene: Smooth, non-porous interiors for full washdown and sanitation.
• Chemical resistance: Handle acids and sulfite cleaners without corrosion.
• Aesthetics: Refined stainless or decorative grate options for public and tasting spaces.
• Safety: Slip-resistant, heel-proof surfaces for worker and visitor zones.
• Maintenance: Removable grates and sediment strainers for cleaning ease.
• Quiet performance: Vibration-free seating to eliminate noise in high-traffic areas.
Recommended TrenchDrainCo Systems
TrenchDrainCo Stainless Winery Series
316 stainless steel trench drain system purpose-built for winery sanitation and corrosion resistance.
TrenchDrainCo 300 Series
Heavy-duty fiber-reinforced concrete channels for crush pads, bottling, and production floors.
TrenchDrainCo Sierra 5 Shallow
Shallow, elegant stainless drain ideal for tasting rooms and hospitality spaces.
TrenchDrainCo Model 600
Lightweight, chemical-resistant system for auxiliary or retrofit drainage.
Engineering Notes
When designing trench drains for wineries:
- Use 316 stainless steel in all production and crush areas to resist tartaric acid corrosion.
- Ensure channels are fully welded or sealed to prevent leakage and microbial buildup.
- Specify smooth, sloped internal surfaces to encourage full drainage and prevent sediment accumulation.
- Integrate sediment baskets at outlets to collect grape skins, stems, and solids.
- Coordinate floor slope and drain placement with production flow for washdown efficiency.
- In tasting or public zones, opt for architectural linear grates that complement flooring aesthetics.
Engineered for excellence — from crush to pour
Contact TrenchDrainCo for a hygienic, acid-resistant trench drain system tailored for wineries and beverage production facilities.
📞 Call us: 212-946-3798
📧 Email us: info@trenchdrainco.com
